Solid Chocolate Mousse
Ingredients:
- 10 oz Extra bittersweet chocolate
- 12 oz Extra heavy cream
Instructions:
Melt chocolate hot, over double broiler (do not burn chocolate), heat
until it is warm to the touch. Whip cream until very soft peaks form
(lines show in slightly whipped cream). Very, very quickly add
chocolate to cream and fold in, mixture may look broken but keep
folding until everything is smooth, but do not overmix. Place in bowl,
cover and refrigerate until set. To serve, place the two mousses in
composition to contrast each other. Garnish with berries and crisp a
cookie, if desired
